Chalet D’Adrien, is situated in the heart of one of the most beautiful skiing areas in Europe, and is home to one of the number one terraces in the world, which overlooks a stunning and tranquil view of Verbier below.
While a hotel, the essence is predominantly that of a luxury and cozy chalet, oozing alpine style.
There are two restaurants in the chalet, Le Grenier is a cozy traditional alpine restaurant, with a rustic decor of stone and wood.
The Grenier offers traditional cuisine with authentic flavours including veloutés, braziers, large cocottes, frog Legs, raclette and fondues, stews, and sumptuous puddings, prepared by Michelin star Chef Sebastiano Lombardi.
Recommended, egg cocotte with Black truffle, frogs legs with risotto and herbs, steak tartare and their café gourmand and soufflé.
Le Table, offering Gourmet cuisine inspired by the nearby lakes and rivers between Valais, Italy & France. It provides diners with an intimate gastronomic alpine experience.
